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Salt Bae’s Restaurant Reportedly Called the Cops on a Diner After a Dispute Over $1,000 Gold-Covered Steaks

The customer was not expecting a $5,000 check.

salt bae nusret gokce Photo: courtesy Nusret Gokce/Facebook

Edible gold leaf does not add any flavor or really any texture to your food. Sure, used judiciously it can bring a little fun and flair and indulgence. But you know what it does add? Extra money to your bill. An abundance of gold on a dish is just a shiny way of a restaurant separating you from your cash for nothing much in return.

So, of course Instagram sensation Salt Bae (a.k.a. Nusret Gökçe) has a “Golden Tomahawk” on the menu of his Miami Nusr-Et Steakhouse where a bone-in wagyu ribeye is encased in 24 karat gold leaf. The steak would set you back $275 on its own, but with the gold? $1,000. And you may get the gold one even if you didn’t want it. As one diner found out recently when a dispute over which version of Salt Bae’s “Signature Steak” had been ordered ended with the Miami PD showing up.

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25K gold 🔪#saltbae #salt #saltlife

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A couple weeks ago, Duane Miranda visited the steakhouse with a group of friends and they selected a couple of the $275 tomahawks. The steaks arrived wrapped in gold, but the dining companions thought nothing of it. They believed this was just part of Salt Bae’s trademark showmanship. That was until the bill arrived. Their check was for $5,012.28 and after they picked their jaws up off the floor, they protested. The group told the restaurant that they didn’t order the more expensive versions and that they would like them taken off the bill.

The steakhouse responded by calling the police on Miranda’s party, according to The Miami Herald and Miranda’s own Yelp review. Once the police arrived, Miranda spent an hour trying to get the charge adjusted before agreeing to pay the full amount. This is nothing new for the restaurant. The Herald reports that “Nusr-Et steakhouse has called the police on customers disputing a massive check at least a dozen times since it opened in November 2017.”

“I think they’re out to victimize their customers,” Miranda told the paper. “It’s a bait-and-switch.”

The restaurant has pushed back, with the general manager telling The Herald that the menu is clear and that the police were called because Miranda’s party threatened to leave without paying the bill.

Although Miranda eventually picked up the check, he has taken to social media and the press to voice his displeasure and says he’ll dispute the charge with American Express.

We have reached out to Gökçe for comment but have not received a response.

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