It’s all about the truffle. 3800 Ocean’s Executive Chef Larry LaValley of the luxury all-suite Palm Beach Marriott Singer Island Beach Resort & Spa, will take diners on a culinary tour of the truffle via their taste buds at an exclusive Truffle and Prunotto Wine Pairing. The Dec. 12 event will feature a seven course menu utilizing the exotic ingredient, each of which will be paired with a Prunotto by Marchesi Antinori Wines.
The oceanfront event will commence at 7 p.m. for an Hors d ’Oeuvres reception, followed by dinner from 7:30 to 10 p.m. The truffle tasting and wine pairing is $165 per person excluding tax and gratuity. Reservations are required: 561-340-1795.
Reception
Hors d’ Oeuvres
- Crispy Oysters, Truffle Crème Fraiche Truffle and Artichoke Arancini, Arugula Pesto Mini Tartlets of Truffle Ricotta, Tomato Jam, Toffee Pistachio
- Prunotto, Roero Arneis 2012
At the Table
Truffle Stuffed New England Day Boat Scallop
- Parsnip and Lobster Butter
- Prunotto, Roero Arneis 2012
Truffle Studded “Torchon” of Foie Gras
- Chestnut- Fennel Compote, Saba, Grilled Country Bread, Fleur de Sel
- Prunotto, Barbera d’Alba, Pian Romualdo 2011
Swank Farms Truffle Heirloom Tomato Salad and Chilled Soup
- Peekytoe Crab, Wild Arugula, Guanciale “Croutons,”Bochetto al Tartuffo
- Prunotto, Nebbiolo d’Alba, ‘Occhetti’ 2010
Pancetta Wrapped Roulade of Rabbit Loin and White Alba Truffle Risotto
- Chanterelles, Robiolo, Swank Baby Escarole
- Prunotto, Barbaresco 2011
- Prunotto, Barbaresco, Bric Turot 2008
Truffle Roasted Rack and Braised Leg of Domestic Lamb
- Anson Mills Polenta, Roasted Baby Carrots, Local Kale, Minted English Pea
- Prunotto, Barolo 2009
Modern “Tartufo”
- Prunotto Moscato d’Asti 2013
