Burnt Carrots from Tim Love of Lonesome Dove Western Bistro, Fort Worth, Texas

As cooks scramble to find interesting and easy side dishes, chef Tim Love of Dallas offers up these tangy-spicy-sweet carrots, touched with a bit of trendy char. Burnt Carrots by Tim Love of Lonesome Dove Western Bistro, Fort Worth, Texas 15 whole jumbo carrots, washed 6 ounces peanut oil 3 ounces honey 5 ounces goat […]