Southern Cornucopia

For a boozy way to celebrate Halloween visit Kitchen 320 at the B Historic hotel in Savannah, Ga. Bar master Andre Carter whips up a spiced pumpkin delight called the Southern Cornucopia. He blends Cognac with pumpkin butter, Cardamaro (a wine-based aperitif made from cardoon), pecan simple syrup, lemon juice, and nutmeg, and shakes it […]