Southern Cornucopia

For a boozy way to celebrate Halloween visit Kitchen 320 at the B Historic hotel in Savannah, Ga. Bar master Andre Carter whips up a spiced pumpkin delight called the Southern Cornucopia. He blends Cognac with pumpkin butter, Cardamaro (a wine-based aperitif made from cardoon), pecan simple syrup, lemon juice, and nutmeg, and shakes it […]

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Southern Cornucopia

Southern Cornucopia

For a boozy way to celebrate Halloween visit Kitchen 320 at the B Historic hotel in Savannah, Ga. Bar master Andre Carter whips up a spiced pumpkin delight called the Southern Cornucopia. He blends Cognac with pumpkin butter, Cardamaro (a wine-based aperitif made from cardoon), pecan simple syrup, lemon juice, and nutmeg, and shakes it hard before serving it in a hollowed-out mini pumpkin with a cinnamon-stick straw. (bhotelsandresorts.com)