Equinox Restaurant, Washington, D.C.

Located one block from the White House, the award-winning Equinox Restaurant in Washington, D.C., will serve chef-owner Todd Gray’s Passover Seder on Monday, April 10. Drawing inspiration from the season and traditional Israeli ingredients like tahini and chickpeas, the menu kicks off with pre-prandial nibbles of crudité with lemon pistachio hummus and fire-roasted eggplant with […]