French Laundry, Yountville, Calif.

Around since the early 1900s, the French Laundry was transformed by Thomas Keller into a leader of American fine dining after the chef took it over in 1994. Rooted in his love of French food and technique, the nine-course menu features dishes like cauliflower velouté with toasted marcona almonds, John Dory with creamed black-trumpet mushrooms, […]