Per Se, New York City

As Thomas Keller prepared to bring his Francophile cooking to New York after his success with the French Laundry in Napa, he was asked how his new restaurant would compare to the one that had established him as an iconic American chef. He’d respond, “It’s not the French Laundry, per se.” The name stuck. Like […]

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Per Se, New York City
Fruit sorbet cake
Per Se, New York
Courtesy Per Se

French fine dining by Thomas Keller

As Thomas Keller prepared to bring his Francophile cooking to New York after his success with the French Laundry in Napa, he was asked how his new restaurant would compare to the one that had established him as an iconic American chef. He’d respond, “It’s not the French Laundry, per se.” The name stuck. Like the French Laundry, Per Se serves a nine-course menu, replete with his take on modern French.

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Fruit sorbet cakeFruit sorbet cake

French fine dining by Thomas Keller

Courtesy Per Se

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