Corner House

Verdant foliage surrounds the Corner House, a 1910 black-and-white colonial bungalow tucked inside the Singapore Botanic Gardens—a UNESCO World Heritage Site that’s more than 150 years old. Drawing inspiration from the lush backdrop, chef Jason Tan, 35, executes his contemporary “gastro-botanica” menu, where vegetables, herbs, and fruit share center stage with scallops from Hokkaido, organic […]