Los Angeles: Terrine

Dining in the patio garden at Terrine feels like stepping into a fairy tale. A verdant, leafy tree in the middle—adorned with a myriad of lightbulbs—casts a soft romantic glow on diners. The Valentine’s Day menu offered by chef and owner Kris Morningstar and restauranteur Stephane Bombet will be just as lovely. The mouthwatering, six-course […]