Gather & Graze by Stephanie Izard

A perfect guide to summertime cookouts, the chef behind Chicago’s Girl & the Goat empire, Stephanie Izard, released a meat-filled, Asian-influenced cookbook earlier this year. Gather & Graze features creative crowd-pleasers like Szechuan sausage skewers, whole roasted lamb shoulder, and char siu pork ribs.

By Jeremy Repanich

Jeremy Repanich

Jeremy Repanich's Most Recent Stories

Texas Is Lifting Its Covid-19 Mask Mandate. But Some Restauranteurs Are Keeping Them On.
Watch How to Make Carbonara From the Chef Behind Massimo Bottura’s Osteria Gucci
The Pandemic Closed One of America’s Best Mexican Restaurants. A New Pop-Up Is Bringing It Back.

6 of 7

Gather & Graze by Stephanie Izard

Gather & Graze

Photo: courtesy Clarkson Potter

Gather and Graze by Stephanie Izard and published by Clarkson Potter.

A perfect guide to summertime cookouts, the chef behind Chicago’s Girl & the Goat empire, Stephanie Izard, released a meat-filled, Asian-influenced cookbook earlier this year. Gather & Graze features creative crowd-pleasers like Szechuan sausage skewers, whole roasted lamb shoulder, and char siu pork ribs.