Gerard Craft, Niche Food Group, St. Louis and Nashville

2015 James Beard Winner for Best Chef, Midwest The latest concept from chef Gerard Craft is St. Louis’s touted Sardella restaurant, which takes its cue from old world Italy. Known for his charred butternut squash, Craft’s current obsession is Calabrian chilis. “They have a great amount of heat with a sweetness not usually found in […]