For $168 a plate, East Coasters can spend their Thanksgiving at Jean-Georges Vongerichten’s eponymous restaurant in New York City. The evening begins with yellowfin tuna or Peekytoe crab risotto, followed by a choice of butter-poached lobster or porcini-crusted arctic char. Next, guests can choose between free-range turkey and foie gras stuffing or caramelized beef tenderloin […]