Belcampo isn’t just sourcing meat from trusted farms, it is the trusted farm. The Northern California-based company controls every part of its supply chain, from raising the animal, to butchering, to selling at its shops and restaurants. Californians have multiple locales to purchase Belcampo’s humanely and sustainably raised pork, chicken, lamb, and beef, but for those outside the Golden State, the company offers delivery through Goldbelly. One of the company’s best sellers—bone-in ribeye—is perfect for grilling, but also consider switching it up and getting a rack of lamb to throw on the barbecue for friends and family. While you’re ordering, you might as well toss in a pack of smoked kielbasa, too.