The Restaurants Turning Mallorca Into a Culinary Destination

The Spanish island of Mallorca used to be known as a cheap getaway—the land of big box hotels and slapdash tapas bars. But in recent years, the Balearic island has reclaimed itself, emerging as a model of authentic culture, slow travel, and serious cuisine. In a region this photogenic, though, there’s no point to eating unless you are gazing out on a stellar view. Hopping from one al fresco dining spot to another allows for an Instagram-worthy tour of the island.