Ristorante La Madia, Sicily After working in Michelin-starred establishments in Piedmont, chef Pino Cuttaia returned to Licata, his hometown in Sicily, and opened this 40-seat restaurant. His multicourse menus feature his takes on such Sicilian classics as cod smoked over pinecones and crisp suckling pig from the Nebrodi Mountains. Seven different breads are baked daily. […]