Leña Brava

Opened beside its sister pub and taqueria on West Randolph Street Chef  Rick Bayless, whose Frontera Grill and Topolobampo put Chicago on the map as a prime destination for authentic Mexican food. Taste  The yellowtail ceviche ($15) from the raw half of the Baja-inspired seafood-centric menu, followed by the Oaxacan-style butterflied bass ($38) grilled over […]