Bar Uchū, New York City

Expectations were high for this newly opened sushi bar featuring chef Samuel Clonts, who previously cooked at the three-Michelin-starred Brooklyn Fare. It’s an understatement to say Clonts met those expectations with Bar Uchū. Everything at this serene, intimate sushi spot is artful and considered—from the precisely prepared and plated food to the expansive selection of […]