Bazaar Meat at the SLS Las Vegas

José Andrés has opened one innovative restaurant after another, from introducing Americans to tapas and Spanish modernism at Jaleo and Minibar in Washington D.C. to creating the four-star Spanish spectacle called the Bazaar in the SLS Beverly Hills. In August 2014, Andrés—who is a partner in the SLS hotel group and its culinary director—opened Bazaar […]