The Pickle Plate at Local Provisions

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The Pickle Plate at Local Provisions

Local Provisions, in Asheville, N.C., is a new restaurant focused on foraging and a modern representation of classic Appalachian cuisine. Chef Justin Burdett’s Pickle Plate features vegetables and fruits aged in different vinegars, aromatics, and sugar/spice ratios. It allows you to experience a tasting menu of the diverse levels and nuances that this culinary art can produce. Right now, the combination includes locally foraged bamboo pickled with champagne vinegar, salt, and aromatics; pickled knot weed (similar to wild rhubarb); and North Carolina pickled spruce tips, all from a local farmer. (localprovisionsasheville.com)