Eric Ripert

Le Bernardin, New York City On the Menu: A warm sashimi of kingfish is topped with dollops of caviar and served tableside with shallots, garlic, white wine, mussel stock, butter, and lemon juice. Caviar of Choice: Asian Amur Golden Hybrid from China ($135 for 1 ounce, paramountcaviar.com). Ripert says: “In blind tastings, we decided it […]