It’s no blarney that St. Patrick’s Day will be special this year at the 85-year-old Arizona Biltmore. There won’t be parades or green beer at the Arizona landmark, but the food will delight the taste buds of Irishmen and the Irish-at-heart alike.
Executive Chef Gordon Maybury is an Irish lad who is celebrating the feast of St. Patrick with his favorite native foods and recipes. His “Chef Gordon’s Irish Specials 2014” menus, served in popular Frank & Albert’s as well as signature Wright’s at The Biltmore, feature everything from Guinness stout and Irish Flag cocktails to traditional dishes and popular favorites infused with a wee bit of Celtic culinary influence.
“Join us for a full Irish breakfast in the morning and for such specialties for lunch and dinner as Irish Venison and Veal, Irish Nachos and Brotchan Foltchep, a traditional and delicious leek and oatmeal soup I remember fondly from my boyhood,” said Chef Maybury.
For more information, contact 602-955-6600 or 800-950-0086, or visit www.arizonabiltmore.com