Urgo Hotels’ Florida Resorts to Serve Up Ocean-Inspired Thanksgiving Meals

Urgo Hotels & Resorts, a leader in the hospitality industry specializing in development, ownership, and management services, is celebrating Thanksgiving Day on Nov. 27 with Ocean-inspired feasts at two of its Florida locations: Palm Beach Marriott Singer Island Beach Resort & Spa and Fort Lauderdale Marriott Pompano Beach Resort & Spa.

3800 Ocean, the modern oceanfront restaurant serving American regional cuisine using the finest local and seasonal ingredients at Palm Beach Marriott Singer Island Beach Resort & Spa, is offering guests and local residents alike a choice of three dining options for the all-American holiday. For reservations call 561-340-1795.

  • Starting the day off right, 3800 Ocean will host a Thanksgiving Breakfast Buffet (8-11 a.m.) with a host of stations including a seafood station featuring smoked trout and pastrami salmon; assorted breads and pastries with autumn-inspired butters; omelets; Belgian waffles with fresh berry compote and whipped cream; and raspberry and cream cheese-stuffed French toast. Breakfast is $28 for adults and $14 for children under 12 excluding tax and gratuity.​
  • Noon marks the start of Thanksgiving Grand Brunch (12-3 p.m.) with selections sure to please every palate. Stations include a raw bar with shrimp, oysters on the half shell, snapper ceviche and tuna tartar; an array of soups and salads including a roasted corn chowder with crispy bacon; mini cold-and-hot appetizers like blue crab-stuffed mushrooms with sauce choron, and duck confit-caramelized onion and gruyere tartlets; a pasta station; a carving station with traditional roasted turkey with gravy and cranberry-pear compote, and a glazed spiral cut ham; and a chef’s selection table of seasonal desserts. Brunch is $55 for adults and $16 for children under 12 excluding tax and gratuity.​​
  • A Three-Course Thanksgiving Feast will be served for dinner (5-10 p.m.). First course selections include roasted corn chowder, Yellowfin Tuna tartar with mango-avocado salad, and sweet potato gnocchi. Entrée choices include sous vide turkey breast, grilled filet of beef tenderloin, and grilled chicken with orechiette. For dessert guests can choose from a frozen pumpkin souffle, fuji apple tart, pecan bar, or chocolate Bavarian pie. The dinner menu is $65 for adults and $18 for children under 12 excluding tax and gratuity.

McCoy’s Oceanfront, the beachfront restaurant at Fort Lauderdale Marriott Pompano Beach Resort & Spa whose namesake pays homage to the Prohibition-era William “Bill” McCoy, will host a Thanksgiving Buffet Dinner (3-7 p.m.) featuring dishes prepared with seasonal, local and sustainable ingredients. Selections include maple scented pumpkin soup; traditional roasted turkey with home-style gravy; buttermilk mashed potatoes; honey glazed spiral cut ham with green peppercorn mustard; and an array of seasonal desserts. The menu is priced at $37 for adults, $18.75 for children ages six to 12 and free for children five and under. For reservations call 954-782-0100.

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