Those Delicious Omakase Strawberries That Michelin-Starred Chefs Love Just Got 50% Cheaper
Oishii's Omakase Berry used to sell for $5 a piece. Now one can be had for $2.50. We call that progress.
Omakase
Food & Drink
Dining
Marcus Samuelsson, Tom Colicchio and Gail Simmons Will Serve the VIP Suites at This Year’s Preakness
The celebrity chefs will make everything from wagyu and scallops to fried chicken during this weekend’s race.
Get the Magazine
Order Robb Report today! You'll get free access to the digital magazine and receive the exclusive Robb Report tote bag.
Spirits
Thieves Steal $184,000 Worth of Rare Whisky From a Scotland Distillery
The whisky maker thinks the culprits knew what they were looking for.
Spirits
Taste Test: The Macallan’s Solid But Not Spectacular NYC-Inspired Whisky Doesn’t Live Up to Its Market Hype
It’s a great find at its regular price. Whether you pay five times as much is up to you.
Dining
Meet the 29-Year-Old Wunderkind GM That Helped Make LA’s Kato the Buzziest Restaurant in Town
Along with chef Jon Yao, GM Nikki Reginaldo is a big part of why the Michelin-starred tasting menu restaurant is such a big hit.
Spirits
How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far)
New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its medicinal namesake, it’s everywhere.
Wine
Prince Robert of Luxembourg Is Selling Thousands of Rare Bottles From His Wine Collection for Charity
The money will go to a foundation helping to treat and cure mitochondrial diseases.
Wine
Time to Drink Pink: 15 Superb Rosés to Sip This Summer
Once just dry or sweet, rosé has expanded into an exciting range of styles (and prices), with bottles ready to pop by the pool or candlelit table.
Dining
Exclusive: The World’s First Private Carbone Restaurant Is Coming to NYC
The restaurant will be part of the members-only ZZ’s Club from Major Food Group, which will open later this year in Hudson Yards.
Spirits
Taste Test: Jack Daniel’s New Triple Mash Is a Solid First Step Into the Bottled-in-Bond World
The intriguing release makes for a solid start in a rapidly expanding category.
