Inspired by an episode of ‘Somebody Feed Phil’ this recipe was developed using Noma’s new vinegar.
It’s a rye worth sipping neat, but would go great in a cocktail too.
La Madrina will be one of just two full-service restaurants in the forthcoming Sundry food hall.
Mama, let your babies grow up to drink Cowboy Bourbon.
Consider this a shot and a beer in one bottle.
Plan your travel accordingly.
No stogies required to sip this blended whiskey.
The original version sure does live up to its name.
Sousòl serves pan-Caribbean drinks and small plates in a moody subterranean space.