Food & Drink
Dining
The coveted bourbon has to share space in a glass for a change.
Spirits
By Jonah Flicker
Michter’s Just Dropped Its First Celebration Whiskey in Four Years
This $6,000 blend ranges in age from 12 to more than 30 years old.

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Dining
By Tori Latham
NYC Is Suing New York State to Enact Its Foie Gras Ban
The legal battles over the delicacy continue.
Wine
By Mike DeSimone and Jeff Jenssen
Burst Bubbles? The Truth About the Looming Champagne Shortage
Can the famed French wine region keep up with surging demand?
Dining
By Tori Latham
California’s Torrential Rains Are Wreaking Havoc on the State’s Oyster Farms
Farmers have to wait days or even weeks to harvest the mollusks after storms.
Spirits
By Jonah Flicker
This New Limited-Edition Tequila Was Aged for 6 Years in Tennessee Whiskey Barrels
This extra añejo got some help from George Dickel.
Dining
By Jeremy Repanich
Here Are the 6 Restaurants With 3 Michelin Stars in California
A Southern California spot finally joins the little red guide’s upper echelon.
Spirits
By Jonah Flicker
Taste Test: Bob Dylan’s New Ultra-Premium Whiskey Can’t Recreate the Magic of His Previous Hits
It’s a solid bourbon, but it’s no Blonde on Blonde.
Wine
By Mike DeSimone and Jeff Jenssen
We Tasted a Spanish Wine Made During the American Civil War, and It Didn’t Disappoint
Tasting through 161 years of one of Rioja’s great producers.
Spirits
By Jason O'Bryan
How to Make a White Lady, a Classic Gin Cocktail That’s Even Better Than Your G&T
An electric drink that’s been perfected by one of the world’s most legendary bartenders.