The Exciting Return of NYC's Aquavit, the Michelin Two-Star Scandinavian Stalwart
After a months-long remodel, chef Emma Bengtsson debuts a new casual side to the restaurant.
New Restaurant of the Week
Food & Drink
Wine
One of Japan’s Most Popular Comics Is About the World’s Best Wines. Now, Amazon Is Bringing It to the US
The 44 volume series proved to be so successful that it impacted the international wine market.
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Dining
Robb Recommends: The Diamond-Coated Nonstick Pan That’s Actually Worth the Price
Swiss Diamond XD pans can hold up to the rigors of the enthusiastic home cook.
Spirits
The Balvenie’s David Stewart on the $80,000 Final Chapter of His DCS Whisky Compendium
The malt master has just released the last chapter.
Dining
One of the Best Restaurants of Its Generation May Finally Get Michelin Stars
Dan Barber’s Blue Hill at Stone Barns becomes eligible for stars for the first time.
Wine
Forget Books, the World’s Most Exclusive Library Card Lets You Taste Rare Wine
The Stags Leap District Black Card gives access to hard-to-get Napa vintages.
Wine
Trends Come and Go, but Authentic Wines Will Never Go Out of Style
Authenticity of place—rather than the style of the hour—makes for more timeless bottles.
Dining
This Japanese-Peruvian Restaurant Has Been Crowned Latin America’s Best Restaurant
Maido grabs top honors for a third year running.
Spirits
After Outcry Over Sexist Comments, the Winner of the ‘World’s 50 Best Bars’ Icon Award Gives It Back
Charles Schumann was given one of the most prestigious awards in the spirits industry, only to return it after a fierce backlash over past comments about a woman’s role in the bar.
Dining
Inside Emilie’s, DC’s Most Exciting Restaurant Opening This Fall
Chef Kevin Tien tries to top his hit debut, Himitsu.
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