Pappy Van Winkle Unveils Its Hotly Anticipated 2022 Lineup
Let the hunt begin.
Food & Drink
Dining
How to Make the Ultimate Fried Pork Chop, According to One of the World’s Greatest Restaurants
Inspired by an episode of ‘Somebody Feed Phil’ this recipe was developed using Noma’s new vinegar.
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Spirits
Templeton’s Rye’s New Barrel Strength Whiskey Will Add Some Intensity to Your Next Manhattan
It’s a rye worth sipping neat, but would go great in a cocktail too.
Dining
Michelin 3-Star Chef Dominique Crenn Is Opening a Vegan Taco Restaurant in Vegas
La Madrina will be one of just two full-service restaurants in the forthcoming Sundry food hall.
Spirits
Garrison Brothers’ Boozy New Cowboy Bourbon Is Proof That Even Whiskey Is Bigger in Texas
Mama, let your babies grow up to drink Cowboy Bourbon.
Spirits
This New Irish Whiskey Was Aged in Guinness Beer Barrels, Because of Course It Was
Consider this a shot and a beer in one bottle.
Dining
The 17 Most Anticipated Restaurant Openings in America This Fall
Plan your travel accordingly.
Spirits
Taste Test: You’ll Like This New ‘Cigar Blend’ Irish Whiskey Even If You Don’t Smoke
No stogies required to sip this blended whiskey.
Spirits
How to Make a Death in the Afternoon, Hemingway’s Very Own Sparkling Absinthe Cocktail
The original version sure does live up to its name.
Spirits
Inside ‘Top Chef’ All-Star Gregory Gourdet’s New Caribbean-Inspired Bar in Portland
Sousòl serves pan-Caribbean drinks and small plates in a moody subterranean space.
