How to Make a Death in the Afternoon, Hemingway’s Very Own Sparkling Absinthe Cocktail
The original version sure does live up to its name.
Cocktails
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Inside ‘Top Chef’ All-Star Gregory Gourdet’s New Caribbean-Inspired Bar in Portland
Sousòl serves pan-Caribbean drinks and small plates in a moody subterranean space.
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High West Releases the 10th Edition of Its Coveted Shakespeare-Inspired Whiskey
Two new rye whiskeys get red and white port barrel finishes.
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Three Cambridge PhDs Created This Gin and Vodka by Isolating Flavor on a Molecular Level
The boozy future is now.
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There Are a Record 11.4 Million Barrels of Bourbon Currently Aging in Kentucky
A whiskey shortage does not appear to be in our future.
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Glenmorangie’s New Whisky Was Designed to Taste Like a Walk in the Forest
This isn’t gin, but it does share some flavors.
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Wild Turkey’s Latest Masters Keep Whiskey Comes With a Strange Name and Quirky Backstory
Unforgotten is inspired by a happy accident.
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The Last Drop Distillers Is Releasing a Blend of Kentucky Bourbon and Rye for $4,000 a Bottle
This blend of rare Kentucky whiskeys is one for collectors
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Maker’s Mark Just Released a Pair of New Bourbons as Part of Its Wood Finishing Series
The two explore how wood and temperature help shape whiskey’s flavor
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Nikka is Releasing a Pair of Japanese Whiskies That Explore the Effect of Yeast on Flavor
Yeast is the under-recognized but key component to your favorite whisky.
