Spirits
How to Make a Tom Collins, the Gin Cocktail So Classic It Has Its Own Glass
The Collins—a gin sour lengthened with cold soda water—is summer’s own liquid tuning fork, preternaturally refreshing and infinitely repeatable.

Get the Magazine
Order Robb Report today! You'll get free access to the digital magazine and receive the exclusive Robb Report tote bag.
Yamazaki Broke Its Beloved Single Malt Whisky Down Into a New Limited-Edition Collection
The line is made up of four expressions—Puncheon, Peated Malt, Spanish Oak and Mizunara.
Thieves Steal $184,000 Worth of Rare Whisky From a Scotland Distillery
The whisky maker thinks the culprits knew what they were looking for.
Taste Test: The Macallan’s Solid But Not Spectacular NYC-Inspired Whisky Doesn’t Live Up to Its Market Hype
It’s a great find at its regular price. Whether you pay five times as much is up to you.
How to Make a Penicillin, the Most Successful New Whiskey Cocktail of the Millennium (So Far)
New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its medicinal namesake, it’s everywhere.
Taste Test: Jack Daniel’s New Triple Mash Is a Solid First Step Into the Bottled-in-Bond World
The intriguing release makes for a solid start in a rapidly expanding category.
How to Make a Ti’ Punch, the Unforgettable National Drink of Martinique and Guadalupe
Forget the fruity pewter bowl. This drink is more of a punch to the noggin.
Taste Test: Barrell Bourbon’s New 5-Year-Old Masterfully Blends Whiskey From 3 States
With juice from Kentucky, Indiana and Tennessee, this release puts the spotlight on the power of blending.
7 Stellar Tequila Cocktails to Drink This Summer, From a Snappy Margarita to the Refreshing El Diablo
These tequila drinks will make you fall in love with Mexico’s most famous spirit—either for the first time, or all over again.