Spirits

The Collins—a gin sour lengthened with cold soda water—is summer’s own liquid tuning fork, preternaturally refreshing and infinitely repeatable.

The line is made up of four expressions—Puncheon, Peated Malt, Spanish Oak and Mizunara.

The whisky maker thinks the culprits knew what they were looking for.

It’s a great find at its regular price. Whether you pay five times as much is up to you.

New York bartender Sam Ross created the delicious Penicillin cocktail in 2005. Now, much like its medicinal namesake, it’s everywhere.

The intriguing release makes for a solid start in a rapidly expanding category.

Forget the fruity pewter bowl. This drink is more of a punch to the noggin.

With juice from Kentucky, Indiana and Tennessee, this release puts the spotlight on the power of blending.

These tequila drinks will make you fall in love with Mexico’s most famous spirit—either for the first time, or all over again.