Taste Test: Bruichaddlich's Octomore Series Is Pushing the Limits of Peaty Scotch
This trio of Islay whiskies is both heavily peated and complex.
Whisky
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How to Make a Michigander, the Apple Brandy Cocktail That’s Like Fall in a Glass
The creation of a homesick Midwesterner who missed the seasons.
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Why Buffalo Trace Pulled the Plug on the Release of One of Its Most Coveted Bourbons
Sorry, George T. Stagg fans.
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Love Old Fashioneds? This $150 Premade Cocktail Is Better Than Your Bartender’s
Introducing the Gold Fashioned.
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You Can Sip Some of the World’s Rarest Whiskey Inside This New Beverly Hills Cigar Bar
Try a pour of the 72-year-old The Macallan at Maybourne.
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Dalmore’s $275,000 Set of 5 Single Malts Spans 5 Decades—and We Got a Taste
The collection comprises cask-strength scotch selections from the 1960s through 2000.
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Taste Test: The Hit Podcast ‘Bourbon Pursuit’ Just Released Its Own Blended Whiskey, and We Reviewed It
How did hosts Ryan Cecil and Kenny Coleman fare with their first blended bourbon?
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How to Make a Tuxedo No. 2, a Gin Martini With a Surprising Absinthe Accent
Add a little depth and punch to a timeless classic.
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The Macallan Just Released a Rare Double-Cask 30 Year Old for $4,000
The scotch spent three decades maturing to create the perfect balance of flavors.
