Easing the Party Pang
Other than the organization of a state visit to China, no more delicate diplomatic dance exists than that performed by the host of a formal event during the busiest time of the year. A date and time must be set and a guest list compiled, then edited, with an eye toward separating the extroverts from the introverts, the wits from the nitwits, and the walkers (that is, escorts) from those who require walkers to scale the front steps. And these tasks are merely preliminaries. Florists and caterers must be retained, musicians engaged, and so on—all before one begins the real work of meeting and greeting, wining and dining, and finally herding guests home when the party ends. To ease the burdens of entertaining, we have assembled this modest tome, our 2009 Host’s Guide, which is designed to help party-plagued readers select the finest wines and spirits. Our list of 100 wines details our favorite recent releases—superb reds and whites for gift-giving, fine dining, and casual sipping—and our list of spirits is distilled down to the best of class. In addition, we present six special cocktails, concocted by six of the nation’s most creative bartenders, to enliven the home bar. Finally, we offer stylish tabletop ideas from several top designers and some thoughts on the artful invitation.
Treasures of the vine.
A celebration of gifts from the still.
Five interior designers set the table.
Saying ‘‘Please join us” in style.