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Château d’Esclans 2009 Garrus Rosé

Photo by Cordero Studios, www.corderostudios.com

When Taylor’s fortified winemaker, David Guimaraens, discovered this long-forgotten pre-phylloxera barrel of port, he and his associates realized that this unique find would enable them to offer port fanciers a once-in-a-lifetime chance to taste an elixir that is 150 years old. This superannuated tawny provides an incredibly complex and magical sensory experience. ($3,500)

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