Crème Yvette Liqueur

Photo by Cordero Studios/corderdostudios.com

This spirit, originally produced in the United States in the late 1800s, has been re-created in Bordeaux using a pressoir pneumatic maceration process that infuses orange peel, honey, blackberry, raspberry, currant, wild strawberry, and—most prominently—dried violet petals from Provence. Mix it with the newly released Perrier-Jouët 2002 Brut to re-create the Stratosphere, a Stork Club original from 1946.

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