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To Drink With Barbecue: How to Mix a Rub ‘n’ Rye

Though cold beer is always a refreshing partner to the scents and tastes of a barbecue, mixologist Fracesco Lafranconi’s Rub ’n’ Rye offers a twist. “It’s basically a bourbon sour that I like to stretch with the rye beer,” he says, adding that the reddish-colored beer has a spicier flavor, much like the spice in a rye whiskey. Read the Rub ‘n’ Rye recipe

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