Del Maguey Ibérico

Del Maguey founder Ron Cooper teamed up with famed chef José Andrés to create Ibérico ($200), a one-of-a-kind mezcal distilled with ham culled from free-range, acorn-fed, black-footed Spanish pigs. It’s a unique take on traditional Pechuga mezcal, which is redistilled with fruits, nuts, and a whole chicken breast. Yes, it sounds strange, but it tastes […]