In the Cellar with Phillip Dunn of Spago

Pop Art Late last year, Phillip Dunn took charge of one of the best restaurant wine cellars in the country: the 30,000-bottle collection of Wolfgang Puck’s Beverly Hills flagship, Spago. Dunn, who previously was a sommelier at Canlis in Seattle, has a global selection at his fingertips, and is as apt to reach for an Austrian Blaufränkisch as a Napa […]