Frosé Y’all, at Willa Jean (New Orleans)

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Frosé Y’all at Willa Jean.

Randy Schmidt

Frosé Y’all, at Willa Jean (New Orleans)

Randy Schmidt

Willa Jean, a charming spot in New Orleans for southern favorites (think biscuits and brisket), serves a sweetly straightforward Frosé Y’all: rosé and a touch of simple syrup, frozen as one. The drink even goes beyond your in-restaurant brunch—this is NOLA, after all—as Willa Jean pours the slushie into to-go cups upon request, for city strolls. Kelly Fields, partner and chef at Willa Jean, stresses the addition of simple syrup. “When you freeze rosé, you lose a bit of the floral and fruit,” says Fields. “Simple syrup helps to balance out that sweetness.” (willajean.com)