Charred: The Salty Raccoon

“I worked on the Salty Raccoon for a few weeks,” says Drew Childers, bar supervisor of the rustic Harold’s Cabin, which opened just a few weeks ago in Charleston, S.C. “I tried all different kinds of herbs to pair with the tequila, and I kept going back to rosemary. Rosemary has a pungent, rich, pine-like […]