Rose Hill Sour, at Covina

FROZEN Covina is the newest restaurant from chefs Tim and Nancy Cushman, the couple behind the hit sushi spot O Ya. At the Mediterranean joint, beverage director Ted Kilpatrick brings a dash of wit to his ambitious and ever-expanding cocktail menu. Among our favorites is the Rose Hill Sour: gin, mezcal-rose cordial, and lemon juice, poured […]