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Photo by MG Studios, Las Vegas
SPEZIATO by Armando Rosario
2 oz. gin
4 to 6 oz. tonic water
2 dashes Peychaud’s bitters
Add gin and tonic to an ice-filled highball glass. Top with bitters and stir. Garnish with mint or lemon verbena and a lemon wedge.
Subscribe today & save up to 63%! Plus, get digital edition access and a free tote bag.
Subscribe to Robb Report today
and enjoy free digital edition access.
Save up to 63% off the cover price. Plus, get a free tote bag!
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