Frozen Sgroppino and Frozen Negroni, at Alta Linea

We were already fans of the Frozen Negroni at last year’s opening of Alta Linea in Chelsea, a seasonal restaurant tucked into the High Line Hotel’s courtyard. Now, in the restaurant’s second summer, beverage director Joe Campanale gives us yet another frozen fantasy: the Frozen Sgroppino. Traditionally a Venetian palate cleanser made with lemon sorbet […]