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The 9 Best Wines to Drink No Matter What You’re Grilling This Summer

Whether it's steak, chicken, or fish on the menu, we've got you covered.

wines for grilling

There are many good reasons to light the grill this time of year, including Mother’s Day, Memorial Day, and the sheer fact that days are getting longer and warmer. Whether you have upgraded to a full-blown open-air kitchen or you’re more the rustic fire pit type, you can heighten the experience of eating flame-cooked food by pouring world class wine alongside it.

When juicy steaks are on the menu, there’s a wide range of varieties to choose from, including Cabernet Sauvignon, Sangiovese, and Tempranillo. Well marbled cuts of meat and red wines with bold tannins are a love match for the ages. But lighting the grill doesn’t always have to involve red meat, so be sure to have a few high-end whites on hand for the fish, chicken, and vegetable lovers in your gang.

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