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Margerum 2007 Über Syrah Santa Barbara

Photo by Cordero Studios/www.corderostudios.com

Fruit from seven different vineyards in the Santa Ynez Valley’s Los Olivos are blended to create this supple and spicy Rhône-style wine. Flavors of raspberry, pepper, and black olive lead to a long finish that attests to Doug Margerum’s unerring skill.

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