Stick withMe Sweets
Don’t be fooled by their elegant exterior—these bonbons from New York City’s Stick with Me Sweets are not just for show. The Nolita chocolatier combines flavors that range from cozy to chic—think bourbon maple pecan, pretzel with peanut-butter praline, and black sesame with mango passion fruit ($88 for a box of 24).
When it comes to expressing amour in style, iconic Parisian bakery and chocolatier Ladurée has all the right ingredients; it’s been perfecting each sweet recipe since opening its doors in 1862. This selection of delicate macarons detailed with edible gold leaf reflects a firm foundation ($35 for six).
A favorite of London’s gourmands, Rococo Chocolates delivers a delicious new take on the usual chocolate-and-strawberries combo with creamy white-chocolate bark ripe with strawberries and broken into ready-to-devour pieces ($11.75).
Los Angeles–based Ococoa reinvigorates a classic—the peanut-butter cup—pairing almond butter with tart cherry and pistachio with date ($25 for nine).