Monteverde Restaurant & Pastificio

Sarah Grueneberg’s debut on West Madison Street Chef  Sarah Grueneberg, who finally opened her own kitchen after a long stint as executive chef at Michigan Avenue’s Michelin-starred Spiaggia. Taste  Any of the pasta dishes, which range from classics like spaghetti crowned by truffles ($20) to Grueneberg’s own playful creations, including a wok-fried arrabbiata tossed with […]