It's a Dry Heat

Crafted by Christopher Hopkins, Wynn and Encore Resorts, Las Vegas, Nevada 1 1/2 ounces dark, aged rum 3/4 ounce ancho chile liqueur 1/2 ounce D’Aristi Xtabentun Honey liqueur Star anise pod and lemon peel, for garnish Stir ingredients with ice then strain into a cocktail coupe. Saint-Louis Apollo Cocktail glass ($225) from TableArt, tableartonline.com