No matter what you’re cooking, chances are you’ll be cutting up some ingredients. And while the knife you use for slicing and dicing is plenty important, so is the surface you do your slicing on. That’s why every chef, whether they’re a hobbyist or a seasoned veteran, will want a heavy-duty cutting board.
Since it’s a true staple of any home kitchen, you may already have a cutting board. But even if you do, it’s time for an upgrade. If you’re serious about your chef’s knives, then you’re going to want a wooden cutting board that can withstand heavy use, while also protecting the blades you’ve invested in. These boards may require a little bit of upkeep, but you’ll soon see they’re more than worth the hassle.
So if you care about top-quality kitchenware—especially chef’s knives—then it’s time to invest in a heavy-duty cutting board that fits in with the rest of your arsenal. Here are four you’ll want to consider.
1. Dalstrong Lionswood Teak Cutting Board
Dalstrong knows a thing or two about chef’s knives—and the same goes for cutting boards. The company’s gorgeous, handcrafted board is made from end-grain wood placed in an alternating checkerboard pattern. It’s not all looks, though, as the wood is quite durable, preventing gouging and absorbing impact so that your knives will never be damaged. It also has two steel handles, so you can easily use it as a serving board.
2. Royal Craft Wood Bamboo Butcher Block
A good heavy-duty cutting board may be important, but it doesn’t have to break the bank. Royal Craft Wood’s board is made from high-quality bamboo that can withstand everyday use and is plenty affordable. It’s ideal for cutting everything from meat to vegetables and fruits, with a juice groove that runs along the border to capture any liquids freed up during cutting.
3. John Boos Round Cutting Board
Back in 1911, John Boos & Co. started shipping custom butcher blocks from coast to coast and slowly began to forge a name in the food world. Today, the Illinois outfit has a reputation for quality and craftsmanship, both of which are evident in this board. It’s handcrafted by skilled artisans using sustainably sourced maple wood. This is widely considered to be one of the best cutting surfaces as it’s durable yet gentle on knives. Spanning 18 inches wide by 3 inches tall, the board sports a round silhouette that makes it great for serving cheese or fruits at a party. It’s also equipped with two stainless steel handles that make lifting it a breeze.
4. Chop Chop Walnut Cutting Board
Chop Chop’s cutting board is built to last. Made from walnut wood that’s just as beautiful as it is durable, this extra-thick board is strong enough to be used for any kind of cutting, whether you’re serving meat, vegetables or cheese. Plus, it has inner handles and two identical sides, so you can use the nicer of the two as a stunning serving board.