Some pieces of cookware are pleasant luxuries. Others are absolute necessities, no matter your level of culinary expertise. High up on this list of must-haves is the metal spatula.
Just like chef’s knives, there’s a spatula for basically every culinary task. They’re made from all sorts of different materials, including plastic, silicone and wood. But if there’s one spatula that all chefs must own, it’s one that’s made of metal, in particular, a versatile fish spatula. These models have a slotted design and are perfect for any kind of savory cooking, whether you’re flipping fish, meat, poultry or vegetables. Yet as essential as these spatulas are, you’ll want to avoid using them on nonstick cookware, as they’ll just end up scratching your pans.
If you’re looking for a versatile spatula to add to your arsenal or just think it’s time for an upgrade, then it might be time to invest in a metal spatula. Here are four of our favorites.
1. Victorinox Slotted Fish Spatula
So long as you’re not using non-stick pans, a metal fish spatula is the most versatile spatula you can get. This slotted instrument from Victorinox can do it all, and is made of strong stainless steel that can withstand high temps. Additionally, the spatula is made in the good ol’ US of A, so it’s perfect for those who want to buy local.
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2. Mercer Culinary Hell’s Handle Fish Spatula
Despite the images of fire and brimstone that its name conjures, Mercer Culinary’s fish spatula features a grip that ensures you’ll never feel the heat while manning the stove or grill. Its dual-textured, slip-resistant synthetic handle conducts 50 percent less heat than most polypropylene grips. And if all that wasn’t enough, the head of the spatula is made from high-quality Japanese stainless steel.
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3. Dalstrong Professional Fish Spatula
Dalstrong is known the world over for its high-quality knives and utensils, and this slotted spatula is no exception. The 7.5-inch design is forged from a single piece of high-carbon Japanese steel and features a thick, military-grade fiberglass resin handle for durability. This is a spatula that can be passed down through generations. Of course, it offers more than just sheer strength. The lightweight design sports an angled front edge and thin lip to help it effortlessly slide under delicate ingredients. It’s also fitted with five wide slots that ensure excess oil drips away quickly.
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4. Wüsthof Gourmet Offset Slotted Spatula
Wüsthof’s spatula is perfect for flipping tasks that require a lighter touch. With a razor-thin blade, it can easily be slipped under the most delicate of foods without the risk of crumbling. This particular model also features extra-long slots to ensure that grease and fat drip away while flipping. A secure polypropylene handle protects your hand from the heat, even when cooking with a high flame.
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