Cooking in the great outdoors is its own endeavor. And while grilling alfresco doesn’t come with all the same conveniences as a traditional kitchen, it has its own rewards—and equipment, too. When it comes to prepping food, you need a spacious surface where you can chop, slice and dice without fuss and it has to be tough enough to withstand whatever mother nature might send its way. Do yourself a favor and snag a dedicated outdoor cutting board.
Typically made from wood for both durability and weight—you won’t find this style blowing away in the wind easily—outdoor cutting boards tend to be a bit larger than their kitchen-bound cousins. This makes them ideal for prepping burgers or vegetables grill-side without worrying about running out of room.
To ensure you get the best addition to your cooking arsenal, we’ve curated some of the best models available on Amazon so you can take your chef skills beyond the walls of your home.
1. Kenyon Wood Cutting Board
Wood is one of the oldest surfaces used for preparing food, but selecting the right kind of wood for a cutting board is critical. This model takes advantage of maple’s natural properties—minimal porosity and remarkable hardness—to fashion a tough board that you can safely use for chopping without worrying that it will splinter or crack easily. Measuring 10 inches long and 6.5 inches wide, it’s an ideal size for setting up over your grill cart’s side table and comes made with a grooved perimeter to catch any juices that might otherwise spillover.
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2. Sonder Los Angeles Store Thick Acacia Wood Cutting Board
Acacia wood is not only phenomenally durable, but it also goes easy on the edges of your knives to help them stay sharper longer. This board uses a particularly thick slab of wood for longevity and features a moat around the edge to collect any wayward juices—a great feature for both prepping food and carving the finished product. But perhaps what’s most appealing about this model is its versatility and user-friendliness. Both sides are finished, so you can use one side for meats and another for vegetables and save yourself some washing up. Plus, it has built-in handles so you can carry it with minimal effort.
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3. Dalstrong End-Grain Teak Cutting & Serving Board
This model by Dalstrong uses a construction technique that embraces the end pieces of wood as opposed to using the typical long planks. It offers a beautiful look where the natural variation of grain and subtle color differences shine through. Options like this might be a bit trickier to maintain, but they more or less function just as well as their plank-based counterparts. Measuring 15.8 inches by 11.8 inches, the board features slightly concave sides, which allows room for slender metal handles to be fixed in place.
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4. Bambüsi Bamboo Carving Board
Have you ever tried to slice right into a massive turkey breast or thick-cut steak and worried all those juices would make it slip right out from under your knife? You’re not alone. This board has a textured surface made from dozens of small prongs to ensure you get the best grip possible. Like some of our other models, it also features juice-collecting moats around the outside and has a two-sided design for versatility. Measuring 17 inches by 13 inches, it’s the largest model on our list and can tackle just about anything you’re cooking up.
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