The Best Paella Pans for Making Spain’s Most Renowned Dish

Four of the best pans in which to make Spain's national dish.

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Some foods require a specific piece of cookware to get just right. This is especially true of paella, a dish that draws its name from the wide, shallow pan in which it’s cooked.

And few dishes are more associated with a country than paella is with Spain. In fact, those who have visited the country, and even plenty who haven’t, view it as a national dish. Paella is a mix of short grain rice, saffron, vegetables and meat. It was invented in Valencia in the 10th century but has since proven to be so popular that different regions in Spain have put their own spin on it. But regardless of whether yours features shrimp, beef or something even more playful, there’s one thing that unites all paella: the pan that it’s cooked in.

So, if you’re craving some paella and want it done just right, know that you’ll need a dedicated dish. Here four paella pans that are sure to satisfy you.

1. Le Creuset Enameled Cast Iron Paella Pan

Part of what makes paella such a unique dish is the socarratt: The layer of toasted rice that lines the bottom of the pan. Made of cast iron and featuring a matte black enamel interior, this pan aids in the creation of this part of the dish, ensuring your own personal take on paella will stand out. Available in a rainbow of color options, it’ll also look better in your kitchen than nearly any other paella dish on the market.

Pros: Cast iron construction allows you to better recreate paella’s unique socarratt.

Cons: Like all cast iron cookware, you’ll need to be careful with it.

Le Creuset Enameled Cast Iron Paella Pan


Le Creuset Enameled Cast Iron Paella Pan

2. Garcima Carbon Steel Paella Pan

Imported directly from Spain, Garcima’s pan is made from sturdy carbon steel. This, along with its hammered dimpled bottom, allow it to conduct heat quickly and evenly so that you’ll have more control over the cooking process. Though thin, the pan is very rigid and works excellently over either a burner or open fire. It does require some maintenance, however, as you’ll have to dry it quickly after washing to prevent corrosion.

Pros: Carbon steel and dimpled bottom increase control over the cooking process.

Cons: Pan requires more upkeep than other options.

Garcima Carbon Steel Paella Pan


Garcima Carbon Steel Paella Pan: $132.00

3. La Ideal Polished Steel Paella Pan

Looking to make loads of paella for a backyard party? Then this generous polished-steel pan is the pick from you. Produced in Spain, this giant pan has a diameter of 35.5 inches, meaning you should be able to whip up enough paella to feed up to 40 people. Of course, a pan that big can also be unwieldy. Luckily, La Ideal thought about that, and equipped the pan with four red handles so that someone can help you maneuver it.

Pros: A huge pan that can make enough paella for up to 40 people.

Cons: Its large size may make it hard to store.

La Ideal Polished Steel Paella Pan


La Ideal Polished Steel Paella Pan: $207.22

4. Mauviel M’Elite Paella Pan

This pan is a thing of beauty, with a striking polished and hammered aesthetic. But as nice as it looks, its performance is even more noteworthy. That’s because it’s made from five-ply stainless steel that evenly distributes heat throughout the pan, giving you more control than other pans. The resulting paella will make you feel like you’re in Spain.

Pros: A gorgeous pan that will give you more control than others.

Cons: Price reflects its premium nature.

Mauviel M'Elite Paella Pan


Mauviel M'Elite Paella Pan: $372.52

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