This Italian osetra is farmed by Caspian Sea experts. The sturgeon takes eight to ten years to mature in the pristine waters of Italy. This incredible roe is cultivated and farmed to preserves the wild sturgeon and prevent over fishing of the prehistoric fish.
The Italian Persicus Osetra pearl is golden brown in color and has a beautiful opulent nutty flavor with a luscious buttery texture, that is distinct to the rare Persicus roe. Caviar Select has only limited quantities: sizes available are 2 oz for $250, 4.4 oz for $1,100 and 7 oz for $1,750.