Each of the four limited-edition caramels created by La Maison du Chocolat’s chef Nicolas Cloiseau has an unexpected ingredient, from intense rooibos red tea and roasted Costa Rican pineapples to rich Venezuelan cacao and hazelnuts sourced from northern Italy’s Piedmont region. ($52 for 15-piece box; $78 for 24-piece box) (718.361.9161, lamaisonduchocolat.us) Making their debut this […]