Sébastien Bras may have requested that his Michelin three-star restaurant Le Suquet be delisted from the Michelin Guide a few years back, but that doesn’t mean his food isn’t still Michelin-caliber. And even if you haven’t been able to visit his spot in the Aubrac region of France, this new book gives you an inside look at Le Suquet and the Bras way of cooking. Intimate photographs are accompanied by never-before-published recipes for iconic dishes such as potato waffle filled with beurre-noisette cream and gargouillou of young herbs and vegetables—perhaps not your typical home-cooking fare, but exciting projects for ambitious home chefs. And regardless of whether you try out the dishes yourself, Bras is an incredible look into a restaurant and family that helped elevate produce to an art form.
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