Launched in 2009 from Italian yard Benetti, Andiamo received a full Patrick Knowles Designs interior makeover in 2017 as well as a new blue hull. Its chef, Caitlin Kennedy, was also the winner of this show’s chef’s competition in the 164-feet-and-larger category. The yacht is 196 feet and accommodates 12 guests in six staterooms, plus 15 crew. The top speed is 16 knots. For fun, Andiamo tows a 37-foot Intrepid tender and carries two WaveRunners, a couple of Seabobs, wakeboards, kneeboards, paddleboards, kayaks, water skis and other towables, snorkeling gear, and an inflatable swimming pool. If getting out on the water isn’t appealing, Andiamo also offers a gym on the sundeck and a sauna at the water-level beach club. The yacht is represented by IYC, and weekly prices start at $395,000, plus expenses. The yacht cruises the Caribbean during the winter months and the Mediterranean in the summer.