Mary Sue Milliken and Susan Feniger’s Recipe for Success
The award-winning Border Grill chef-owners reflect on 35-plus years of food, fame, and philanthropy.
Entertaining
The World Restaurant Awards Is Giving a Voice to Future Culinary Vanguards
A new, forward-thinking awards event will touch down in Paris this February—and we have the shortlisted nominees.
A Round Table Discussion on Mentors, #MeToo, and Moving Forward
A conversation with five influential women reveals our gender’s unique concerns—and opportunities—of the moment.
This Chocolate Is Better for You
Chef Thomas Keller’s latest endeavor melts together sustainability and lots of antioxidants.
Meet the Woman Who Invented Your Favorite Gin
Hendrick’s master distiller Lesley Gracie is revolutionizing the world of gin.
Clare Reichenbach Takes on Inequality in the Kitchen
With public activism at a full boil, the James Beard Foundation’s new CEO is ushering in a new era.
Three California Vintners Crafting Wine with the Future in Mind
Forward-thinking vintners share their plan to keep wine country alive for generations.
The Best Wines for Fall: Six Experts Weigh In
Raise a glass to the change of seasons with these sommelier picks.
LA Designer Jenni Kayne Makes a Case for Simplicity
An arbiter of fashion and interiors, Kayne shares advice on how to entertain without overthinking it.
The Frenchman’s Daughter Hélène Seillan Brings a Unique Perspective to New Blends
Hélène Seillan carries the torch for 100-point wine quality as her father’s assistant at Vérité.
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