The award-winning Border Grill chef-owners reflect on 35-plus years of food, fame, and philanthropy.
A new, forward-thinking awards event will touch down in Paris this February—and we have the shortlisted nominees.
A conversation with five influential women reveals our gender’s unique concerns—and opportunities—of the moment.
Chef Thomas Keller’s latest endeavor melts together sustainability and lots of antioxidants.
Hendrick’s master distiller Lesley Gracie is revolutionizing the world of gin.
With public activism at a full boil, the James Beard Foundation’s new CEO is ushering in a new era.
Forward-thinking vintners share their plan to keep wine country alive for generations.
Raise a glass to the change of seasons with these sommelier picks.
An arbiter of fashion and interiors, Kayne shares advice on how to entertain without overthinking it.
Hélène Seillan carries the torch for 100-point wine quality as her father’s assistant at Vérité.