Clare Reichenbach Takes on Inequality in the Kitchen
With public activism at a full boil, the James Beard Foundation’s new CEO is ushering in a new era.
Entertaining
Meet the Woman Who Invented Your Favorite Gin
Hendrick’s master distiller Lesley Gracie is revolutionizing the world of gin—and now she has a new palace, too.
Three California Vintners Crafting Wine with the Future in Mind
Forward-thinking vintners share their plan to keep wine country alive for generations.
The Best Wines for Fall: Six Experts Weigh In
Raise a glass to the change of seasons with these sommelier picks.
LA Designer Jenni Kayne Makes a Case for Simplicity
An arbiter of fashion and interiors, Kayne shares advice on how to entertain without overthinking it.
The Frenchman’s Daughter Hélène Seillan Brings a Unique Perspective to New Blends
Hélène Seillan carries the torch for 100-point wine quality as her father’s assistant at Vérité.
A New Kind of Chardonnay
A stealth movement in Oregon has been honing a style of this popular white wine that’s catching the attention of connoisseurs.
Martha Ortiz Is Turning Mexican Food into a Feminist Movement
The chef’s modernist cuisine is a celebration of women—and a rebuttal to inequity.
Katrina Markoff Is Changing the World with Chocolate
The founder of Vosges Haut-Chocolat is using her sweet talents to empower women around the world.
The Right Color for Summer
Know your rosé facts, and secure the best bottles from our recommendations.
