Meet the Youngest Female Rum Master Distiller
Jassil Villanueva Quintana is giving a female voice to the spirits industry.
Entertaining
Café Patachou’s Martha Hoover on Why Restaurants Should “Add Value to a Person’s Life”
It's time for a new standard that benefits all.
The World Restaurant Awards Is Giving a Voice to Future Culinary Vanguards
A new, forward-thinking awards event will touch down in Paris this February—and we have the shortlisted nominees.
Mary Sue Milliken and Susan Feniger’s Recipe for Success
The award-winning Border Grill chef-owners reflect on 35-plus years of food, fame, and philanthropy.
A Round Table Discussion on Mentors, #MeToo, and Moving Forward
A conversation with five influential women reveals our gender’s unique concerns—and opportunities—of the moment.
This Chocolate Is Better for You
Chef Thomas Keller’s latest endeavor melts together sustainability and lots of antioxidants.
Meet the Woman Who Invented Your Favorite Gin
Hendrick’s master distiller Lesley Gracie is revolutionizing the world of gin.
Clare Reichenbach Takes on Inequality in the Kitchen
With public activism at a full boil, the James Beard Foundation’s new CEO is ushering in a new era.
Three California Vintners Crafting Wine with the Future in Mind
Forward-thinking vintners share their plan to keep wine country alive for generations.
The Best Wines for Fall: Six Experts Weigh In
Raise a glass to the change of seasons with these sommelier picks.
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