Katrina Markoff Is Changing the World with Chocolate
The founder of Vosges Haut-Chocolat is using her sweet talents to empower women around the world.
Entertaining
Martha Ortiz Is Turning Mexican Food into a Feminist Movement
The chef’s modernist cuisine is a celebration of women—and a rebuttal to inequity.
The Right Color for Summer
Know your rosé facts, and secure the best bottles from our recommendations.
Clare Smyth Is the “World’s Best Female Chef”
And the Ireland-born culinary star has a few things to say about it.
Dominique Loiseau Ushers in a New Era of Hospitality at Her Burgundy Hotel
A celebrated hotelier preserves the past while looking toward the future.
Women Dominate at the 2018 James Beard Awards
Females in the restaurant industry receive long-overdue recognition as men are forced to clean up their acts.
Why We Need Spirits That Are Made for a Woman’s Palate
Pomp & Whimsy founder Nicola Nice is calling out the male-dominated business of booze.
What the World Needs Now Is…Tiki?
The tiki-bar comeback is in full effect—and it couldn’t have come at a better time.
Veuve Clicquot: 200 Years of Feminism in Champagne
Madame Clicquot’s legacy lives on and on.
Meet the Women Who are Shaking Up the Bartending Industry
The founders of the high-intensity Speed Rack cocktail competition are turning yet another male-dominated industry on its head.
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