What the World Needs Now Is…Tiki?
The tiki-bar comeback is in full effect—and it couldn’t have come at a better time.
Entertaining
Why We Need Spirits That Are Made for a Woman’s Palate
Pomp & Whimsy founder Nicola Nice is calling out the male-dominated business of booze.
Veuve Clicquot: 200 Years of Feminism in Champagne
Madame Clicquot’s legacy lives on and on.
Meet the Women Who are Shaking Up the Bartending Industry
The founders of the high-intensity Speed Rack cocktail competition are turning yet another male-dominated industry on its head.
Hong Kong Chef Vicky Lau Turns Food into Art
The Michelin-starred chef brings artistry to the table with her “edible stories.”
A Top Sommelier Shares Her Love of Wine
Fahara Zamorano reveals what makes a great sommelier.
Muse Chats with the Whisky Woman Behind Brenne
Allison Parc reveals why it’s harder for a woman to make it in the whisky business.
Top Chef Nyesha Arrington Is Creating Angeleno Cuisine
Here’s how she cooks food that's inspired by the rich cultural heritage and amazing produce of Los Angeles.
A Nespresso Machine That Puts Your Closet on Notice
Everyone's favorite caffeinated wonder gets a serious leather makeover.
Coravin Offers a Smarter New Wine System
The legendary wine preservation system gets a high-tech upgrade with its Model Eleven.
