Three California Vintners Crafting Wine with the Future in Mind
Forward-thinking vintners share their plan to keep wine country alive for generations.
Entertaining
Clare Reichenbach Takes on Inequality in the Kitchen
With public activism at a full boil, the James Beard Foundation’s new CEO is ushering in a new era.
The Best Wines for Fall: Six Experts Weigh In
Raise a glass to the change of seasons with these sommelier picks.
LA Designer Jenni Kayne Makes a Case for Simplicity
An arbiter of fashion and interiors, Kayne shares advice on how to entertain without overthinking it.
The Frenchman’s Daughter Hélène Seillan Brings a Unique Perspective to New Blends
Hélène Seillan carries the torch for 100-point wine quality as her father’s assistant at Vérité.
A New Kind of Chardonnay
A stealth movement in Oregon has been honing a style of this popular white wine that’s catching the attention of connoisseurs.
Martha Ortiz Is Turning Mexican Food into a Feminist Movement
The chef’s modernist cuisine is a celebration of women—and a rebuttal to inequity.
Katrina Markoff Is Changing the World with Chocolate
The founder of Vosges Haut-Chocolat is using her sweet talents to empower women around the world.
The Right Color for Summer
Know your rosé facts, and secure the best bottles from our recommendations.
Clare Smyth Is the “World’s Best Female Chef”
And the Ireland-born culinary star has a few things to say about it.
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