The Frenchman’s Daughter Hélène Seillan Brings a Unique Perspective to New Blends
Hélène Seillan carries the torch for 100-point wine quality as her father’s assistant at Vérité.
Entertaining
LA Designer Jenni Kayne Makes a Case for Simplicity
An arbiter of fashion and interiors, Kayne shares advice on how to entertain without overthinking it.
A New Kind of Chardonnay
A stealth movement in Oregon has been honing a style of this popular white wine that’s catching the attention of connoisseurs.
Martha Ortiz Is Turning Mexican Food into a Feminist Movement
The chef’s modernist cuisine is a celebration of women—and a rebuttal to inequity.
Katrina Markoff Is Changing the World with Chocolate
The founder of Vosges Haut-Chocolat is using her sweet talents to empower women around the world.
The Right Color for Summer
Know your rosé facts, and secure the best bottles from our recommendations.
Clare Smyth Is the “World’s Best Female Chef”
And the Ireland-born culinary star has a few things to say about it.
Dominique Loiseau Ushers in a New Era of Hospitality at Her Burgundy Hotel
A celebrated hotelier preserves the past while looking toward the future.
Women Dominate at the 2018 James Beard Awards
Females in the restaurant industry receive long-overdue recognition as men are forced to clean up their acts.
Why We Need Spirits That Are Made for a Woman’s Palate
Pomp & Whimsy founder Nicola Nice is calling out the male-dominated business of booze.
Most Popular
